Eggless chocolate Biscuit cake 🎂

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Eggless chocolate Biscuit cake 🎂. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Eggless chocolate Biscuit cake 🎂 is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Eggless chocolate Biscuit cake 🎂 is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Eggless chocolate Biscuit cake 🎂, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless chocolate Biscuit cake 🎂 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless chocolate Biscuit cake 🎂 is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless chocolate Biscuit cake 🎂 estimated approx 20-25 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Eggless chocolate Biscuit cake 🎂 using 7 ingredients and 6 steps. Here is how you cook it.

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Quick easy and yummy recipe 😋😋😋😋😋

Ingredients and spices that need to be Prepare to make Eggless chocolate Biscuit cake 🎂:

1. 4 packets Bourbon biscuit
2. 1/2 cup grated sugar
3. 1 packet eno
4. 2 cups milk
5. 2-3 tbsp whipped cream (garnish)
6. Few choco chips
7. as required Chocolate syrup Garnish

Instructions to make to make Eggless chocolate Biscuit cake 🎂

1. In a mixer grate the biscuits and transfer them to the bowl.
2. Then add milk and sugar and mix then add eno.
3. Apply butter to the cake tin and transfer the content.
4. Pre heat the Kadhai by keeping salt and cover the tin for 20 mins on medium flame.
5. Switch off the flame and let it cool down.
6. Take out the cake from the tin and cut it into a square or heart shape.
   Spread the chocolate syrup above it and as well whip cream using a cone
   Garnish it with choco chips and then decorate as per your choice

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