Chocolate Cream Cake

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Chocolate Cream Cake. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Cream Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Chocolate Cream Cake is something which I have loved my whole life.

Many things affect the quality of taste from Chocolate Cream Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Cream Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Cream Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Cream Cake estimated approx 40 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Chocolate Cream Cake using 8 ingredients and 8 steps. Here is how you can achieve it.

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Chocolate Spong Cake~
https://cookpad.com/pk/recipes/13636025-chocolate-spong-cake?invite_token=MHwyX4ND1D2NhnfoVLvXsaiY&shared_at=1605716594

Ingredients and spices that need to be Get to make Chocolate Cream Cake:

1. 2 cups Whipping Cream
2. 1/4 tesp vanilla essence
3. 1/2 tbls Cocoa powder
4. 2 tbls lemon curd
5. 1/2 cup sugar Syrup
6. Edible silver pearls
7. Chocolate Shavings
8. Brown icing colour

Instructions to make to make Chocolate Cream Cake

1. In a clean bowl add whipping cream and vanilla essence (I have used sweetened whipping cream)
2. Whip the cream & Cocoa powder with clean electric beater till stiff peaks.
3. Cut the chocolate spong cake into half (link🔝) and soak with sugar syrup.
4. After soaking apply whipped cream (as required) and some of lemon curd. Cover with other half spong cake.
5. Then soak the cake on top and apply whipped cream all over the cake, first apply thin layer for crumb coat then keep the cake in fridge.
6. Then apply cream for thick clean coating. Put remaining cream into the piping bag with the desired nozzle and make flowers or any design.
7. Decorate with, lemon curd, silver pearls and Chocolate shavings.
8. Beautiful chocolate cake is ready to serve.

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So that is going to wrap this up with this special food Recipe of Award-winning Chocolate Cream Cake. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!