Traditional recipe of cake chocolate mango cake

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Traditional recipe of cake chocolate mango cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Traditional recipe of cake chocolate mango cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional recipe of cake chocolate mango cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Traditional recipe of cake chocolate mango cake is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Traditional recipe of cake chocolate mango cake estimated approx 45 mns.

To begin with this particular recipe, we have to prepare a few components. You can have Traditional recipe of cake chocolate mango cake using 8 ingredients and 9 steps. Here is how you can achieve that.

#mangocake
#sweet
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#traditional recipe of cake usually we r made cake by routine method but it's different method to make cake spongyy and we can made it with minimum ingredients

Ingredients and spices that need to be Take to make Traditional recipe of cake chocolate mango cake:

1. 2 cup all-purpose flour
2. 1 tbsp baking powder
3. 1 tsp baking soda
4. 1 cup Homemade butter
5. 1 mango pulp
6. As needed chocolate for icing
7. 2 Cup Powdered Sugar
8. As needed Milk

Steps to make to make Traditional recipe of cake chocolate mango cake

1. First of all take a butter in large mixing bowl and add powder sugar and whisk it for 5 to 8 minutes, spongyness of cake depends on how long u can whisk both ingredients
2. After it take a all-purpose floor add baking powder and baking soda in it and mix with butter and sugar mixture whisk it with hand wisker
3. After mix all ingredients add milk gradually as per needed and make a smooth mixture
4. Add mango pulp and whisk it mix like not a single lumps remain
5. Take a alluminium mold Grease with butter and dust some plain flour
6. Pour the better in greeced mold and tap for equal layer
7. Bake it for 35 minutes in pan which preheated 20 minutes after 30 minutes check your cake with toothpick or knife if knife is plain your cake is ready
8. Demold cake and let it cool pour the remaining mango pulp on your cake and fill melted chocolate in piping bag and make one by one straight line on cake
9. After make straight line take tooth pick and cut the straight line by standing line when straight and standing line crossing zigzag design is ready like below pic.

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