No Oven Chocolate cake

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, No Oven Chocolate cake. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

No Oven Chocolate cake is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. No Oven Chocolate cake is something that I have loved my entire life.

Many things affect the quality of taste from No Oven Chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Oven Chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook No Oven Chocolate cake using 17 ingredients and 9 steps. Here is how you can achieve it.

#noovenbaking
I have made some changes by garnishing it with chocolate shavings

Ingredients and spices that need to be Get to make No Oven Chocolate cake:

1. 3/4 cup Whole Wheat Flour
2. 2 tbsp Cocoa Powder
3. 1/2 tsp Baking Soda
4. 1 pinch Salt
5. 1/2 cup Caster Sugar
6. for Wet Ingredients
7. 1/2 cup Water
8. 3 tbsp Flavourless Oil
9. 2 tsp Vinegar
10. 1 tsp Instant coffee powder
11. 1 tsp vanilla essence
12. for Chocolate Frosting
13. 100 gram Dark Chocolate
14. 50 gram Fresh Cream
15. as needed Additional cream to make a chocolate drip frosting
16. 1/2 cup chocolate shavings
17. as needed mint leaves for garnish

Steps to make to make No Oven Chocolate cake

1. First mix whole wheat flour, cocoa powder, baking soda, salt. If using regular sugar, measure it and powder it. Sieve all the ingredients in a bowl.
2. Mix all the wet ingredients. 



   Grease a Cake mould.
3. Before you mix all the ingredients, it is important to pre heat the kadhai. Take a heavy bottom kadhai, add salt at the bottom & keep a stand of at least 1 inch height. Cover it & Heat on high flame for 5-7 minutes.
4. When the Kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter.
5. Pour this batter immediately in to the baking / cake tin & place it instantly on the stand in the Kadhai. Cover it.
6. Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 20 to 25 minutes. This time depends on the size of the tin. After 30 mins, check the centre of the cake using a skewer. If it comes clean mean cake is done.
7. Remove from the Kadhai and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake further and then unmould and cool on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out.
8. Do the frosting when cake cools down. Garnish with some chocolate shavings, cherry and mint leaves.
9. Cut as desired and serve

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So that is going to wrap it up with this exceptional food How to Make Perfect No Oven Chocolate cake. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!