Chocolate coconut swiss rolls

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Chocolate coconut swiss rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate coconut swiss rolls is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Chocolate coconut swiss rolls is something which I've loved my whole life.

Many things affect the quality of taste from Chocolate coconut swiss rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate coconut swiss rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chocolate coconut swiss rolls using 7 ingredients and 8 steps. Here is how you can achieve that.

For all the coconut lovers
#coco

Ingredients and spices that need to be Prepare to make Chocolate coconut swiss rolls:

1. 1 cup Marie biscuit crushed
2. 1 cup Coconut khaman
3. 1/2 cup Butter
4. 2 tbsp Coco powder
5. 4 tbsp Sugar powderred
6. As needed Butter paper
7. as needed Milk

Steps to make to make Chocolate coconut swiss rolls

1. First crushed marie biscuits add cocoa powder mix well add powder sugar2 tbsp then knead a dough with milk
2. Then take coconut khaman put sugar 2tbsp and butter and mox well keep aside
3. Now take roll pin roll the biscuit dough keep aside
4. Now take coconut and flaten it on biscuit dough
5. Roll both on butter paper
6. Now wrap the butter paper likh swiss roll
7. Refrigerate it for 2 hrs
8. Take it out and cut and enjoy the yummy choco coco rolls.

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