Chocolate cake pop

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Chocolate cake pop. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate cake pop is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Chocolate cake pop is something that I've loved my entire life.

Many things affect the quality of taste from Chocolate cake pop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate cake pop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate cake pop is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate cake pop estimated approx 45 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chocolate cake pop using 5 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Chocolate cake pop:

1. 500 gram baked chocolate
2. 11/2 cup chocolate frosting
3. 1 1/2 cup melted chocolate
4. Lollipop sticks
5. 1/2 cup sprinkels

Instructions to make to make Chocolate cake pop

1. In a large bowl, crumble the chocolate cake until it become fine crumbs.
2. Stir in the chocolate frosting until its completely combined and all the crumbs are moistened. The mixture should hold together and be similar to cookie dough consistency.
3. To form the cake balls, press together a small amount of cake and roll into a ball about the size of 11/2 tablespoon.
4. Place the rolled cake balls on a rimmed baking sheet lined with wax paper.
5. Once all the cake balls are formed, refrigerate for at least an hour.
6. When the cake balls have chilled, melt a chocolate. When the chocolate is melted, dip the tip of a lollipop stick into the melted chocolate then insert into a cake pop most of the way.
7. Carefully dip the cake pop into the chocolate and cover it completely, letting the excess chocolate drip away.
8. Place the stick into a cake pop holder to keep it upright or place upside down on a wax paper lined baking sheet.
9. Top with sprinkles while before the chocolate starts to set. Repeat for all the cake pops.
10. Store cake pops covered in the refrigerator.

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So that is going to wrap it up for this special food Simple Way to Prepare Speedy Chocolate cake pop. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!