Choco Chunk Brownie

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Choco Chunk Brownie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Choco Chunk Brownie is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Choco Chunk Brownie is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Choco Chunk Brownie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choco Chunk Brownie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Choco Chunk Brownie using 10 ingredients and 7 steps. Here is how you cook that.

This brownie is a perfect way to treat your families with some freshly baked, crisp cracky top and oh so chocolaty dessert.
The ooey-gooey fudge like centre with studded choco chunks will surely melt inside your mouth and take you to another level. Exciting, isn't it?

#WBD

Ingredients and spices that need to be Prepare to make Choco Chunk Brownie:

1. 1/2 cup butter, melted and cooled
2. 1 tbsp oil (coconut or canola)
3. 1/2 cup+1tbsp brown sugar
4. 1/2 cup+1tbsp white sugar
5. 2 large eggs
6. 2 tsp vanilla extract
7. 1/2 cup all purpose flour
8. 1/2 cup cocoa powder
9. 1/2 tsp salt
10. 1/2 cups roughly chopped chocolate

Instructions to make to make Choco Chunk Brownie

1. Preheat the oven to 170° C then line a 8×8 inch baking tray with parchment paper and set aside.
2. In a large bowl combine melted butter, oil and both sugars.
3. Add the eggs, vanilla and salt then whisk for about one minute until evenly combined and light in colour.
4. Over the same bowl sift in the flour and cocoa powder. Gently fold the dry ingredients into the wet ingredients until JUST combined (do NOT over mix). Fold in half of the chocolate chunks.
5. Pour the batter into the prepared pan, then smooth the top. Generously top with the remaining chocolate chunks.
6. Bake for 25-30 minutes, or until the centre of the brownies no longer jiggles and is JUST set to the touch.
7. Remove from the oven and allow to cool to room temperature before removing from the baking tray and slicing into 16 brownies. Enjoy

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So that's going to wrap this up with this special food Recipe of Award-winning Choco Chunk Brownie. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!