10 min instant choco mini cake

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, 10 min instant choco mini cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from 10 min instant choco mini cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 10 min instant choco mini cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 10 min instant choco mini cake is 2 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 10 min instant choco mini cake estimated approx 10min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 10 min instant choco mini cake using 4 ingredients and 5 steps. Here is how you can achieve it.

A instant recipe from a foodie who gets tempted instantly.Do let me know in the comment how do you like it.
#WCD

Ingredients and spices that need to be Make ready to make 10 min instant choco mini cake:

1. 5 bread slices
2. 1 cup melted chocolate
3. 3 tablespoons Chopped kaju(cashew)
4. 3 tablespoons Biscuits powder(optional)

Steps to make to make 10 min instant choco mini cake

1. Take 4 to 5 slice of bread.and press it with roti belan.
2. Chop few kaju and keep it aside
3. Take one bread piece and the chocolate syrup or melted chocolate and spread it all over. Add few kaju and biscuits powder.and add litter syrup again and keep a bread above it.
4. Similarly as much as slice of bread you want. And in top add little more syrup and kaju for garnishing. And paste little biscuit powder in the sides.
5. 

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