Matcha, White Chocolate & Macadamia Brownie

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Matcha, White Chocolate & Macadamia Brownie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Matcha, White Chocolate & Macadamia Brownie is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Matcha, White Chocolate & Macadamia Brownie is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Matcha, White Chocolate & Macadamia Brownie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matcha, White Chocolate & Macadamia Brownie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Matcha, White Chocolate & Macadamia Brownie using 8 ingredients and 6 steps. Here is how you can achieve that.

I have been thinking what I should call this cake. This is not ‘Brownie’ because it is not brown. It’s green but I can’t call it ‘Greenie’ because it just sounds awful. Then I ended up calling it ‘Matcha & White Chocolate Brownie’. The Macadamia nuts are optional but I recommend this addition. I have made this cake with Almonds or Walnuts, and I truly believe Macadamia Nuts are the best option. Did you know that Macadamia nuts are native to Australia?

Ingredients and spices that need to be Take to make Matcha, White Chocolate & Macadamia Brownie:

1. 125 g Butter
2. 200 g White Chocolate
3. 1/4 cup Caster Sugar *OR add more if you like it sweeter, but 1/4 cup is sweet enough!
4. 2 Large Eggs *lightly whisked
5. 3/4 cup Plain Flour OR SR Flour
6. 1-2 tablespoons Matcha Powder
7. 100 g Macadamia Nuts *coarsely chopped
8. Extra Matcha Powder OR/AND Powdered Sugar for dusting

Instructions to make to make Matcha, White Chocolate & Macadamia Brownie

1. Line the brownie tin with baking paper. I used a 28cm Brownie Tin. Preheat oven to 160°C.
2. Place Butter and White Chocolate in a large heatproof bowl over a saucepan of simmering water. Stir with a metal spoon until melted and smooth. Set aside for 5 minutes to cool slightly.
3. Alternatively you can do this process using the microwave.
4. Stir in the Eggs into the slightly cooled mixture and mix well.
5. Combine Flour, Sugar and Matcha Powder in a separate bowl. Fold into the chocolate mixture, add Macadamia Nuts and stir until just combined. Pour into prepared tin.
6. Bake for 20 to 30 minutes or until cooked though. Leave to cool in the pan as the cake is very soft and delicate. Cut into squares and dust with Matcha Powder or/and Powdered Sugar.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Matcha, White Chocolate & Macadamia Brownie. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!