Dark Chocolate Mug/Ramekin Cake

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Dark Chocolate Mug/Ramekin Cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dark Chocolate Mug/Ramekin Cake is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Dark Chocolate Mug/Ramekin Cake is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Dark Chocolate Mug/Ramekin Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dark Chocolate Mug/Ramekin Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dark Chocolate Mug/Ramekin Cake is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dark Chocolate Mug/Ramekin Cake estimated approx roughly 15-20 m.

To begin with this recipe, we must prepare a few components. You can cook Dark Chocolate Mug/Ramekin Cake using 10 ingredients and 5 steps. Here is how you can achieve it.

I was looking for a quick and easy mug cake to whip up for a special occasion and to satisfy my chocolate cravings without all the calories.

I chose to use stevia as a natural sweetener and apple sauce so that it is also oil free.

Equipment
- 5 oz ramekin

Inspired by - thebigmansworld.com/100-calorie-chocolate-mug-cake/

Ingredients and spices that need to be Make ready to make Dark Chocolate Mug/Ramekin Cake:

1. 2 tbsp all-purpose flour
2. 4 tsp scant stevia
3. 2 tsp dark cocoa powder
4. 1/16 tsp salt
5. 1/8 tsp baking powder
6. 1 tsp apple sauce
7. 1/2 tsp scant lemon juice
8. 1/8 vanilla extract
9. 2 tbsp water
10. 1-2 tbsp dark chocolate chips

Steps to make to make Dark Chocolate Mug/Ramekin Cake

1. Preheat the oven 350F
2. Grease the ramekin by wiping it a paper towel with a bit of oil
3. Combine the dry ingredients
4. Add in the wet ingredients and combine well. Fold in the chocolate chips.
5. Bake for 8-10 minutes. Remove from the oven and let it rest for 30-seconds to a minute.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Dark Chocolate Mug/Ramekin Cake. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!