Chocolate Mousse Swiss Roll

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Chocolate Mousse Swiss Roll. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Mousse Swiss Roll is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Chocolate Mousse Swiss Roll is something which I've loved my whole life.

Many things affect the quality of taste from Chocolate Mousse Swiss Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Mousse Swiss Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Mousse Swiss Roll is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Mousse Swiss Roll estimated approx 2 hours.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chocolate Mousse Swiss Roll using 4 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Chocolate Mousse Swiss Roll:

1. 1/2 batch Chocolate cake batter
2. 1 cup Whipped cream
3. 1/4 cup Cocoa powder
4. 2-3 tbsp Powdered sugar

Steps to make to make Chocolate Mousse Swiss Roll

1. Preheat the oven to 180C for 10 mins. Grease a baking tray with oil & parchment paper. Pour the batter & spread evenly. Bake for 15-20 mins at 180C.
2. Whip the cream to stiff peaks, add in cocoa & sugar.
3. Demold cake after cooled completely, place it on a clean kitchen napkin, roll it gently along with the napkin to make a roll, hold for a few seconds.
4. Leave the roll, let the cake open back. Now spread the cream evenly on the cake. Again roll the cake gently but tightly [not the napkin this time], keep the open side down & place it in the napkin & refrigerate.
5. Fill rest of the mousse in a piping bag with a star tip, pipe small stars all over the roll. Sprinkle some silver balls on top [optional, just to make it fancy!]

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Chocolate Mousse Swiss Roll. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!