Chocolate Cake (egg less)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Chocolate Cake (egg less). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chocolate Cake (egg less) is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Chocolate Cake (egg less) is something that I have loved my whole life.

Many things affect the quality of taste from Chocolate Cake (egg less), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Cake (egg less) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Cake (egg less) is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Cake (egg less) estimated approx 35 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Chocolate Cake (egg less) using 10 ingredients and 5 steps. Here is how you cook it.

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When thinking of making a cake, first we need oven. And major cakes prepared using eggs . This is old news, nowadays cake can be prepared without an oven, yes, without an oven. I have made cake by steam cook method in pressure cooker. It turned out so good. So here is a cake with ingredients which are easily available in our kitchen pantry which is eggless.

Ingredients and spices that need to be Make ready to make Chocolate Cake (egg less):

1. 1/2 cup malai (milk cream)
2. 1/2 cup powdered sugar
3. 1/2 cup wheat flour
4. 1/2 cup all-purpose flour
5. 1/4 cup milk powder
6. 2 tsp cocoa powder
7. 1 tsp baking powder
8. 1/4 tsp baking soda
9. 3/4 cup milk
10. 1/4 tsp vanilla essence

Instructions to make to make Chocolate Cake (egg less)

1. Beat malai and sugar well. Sieve all dry ingredients together.
2. Add milk little by little and prepare cake batter. Add vanilla essence and mix well.
3. Cover the pressure cooker bottom with salt, close the lid without ring and whistle. Turn on the heat. Pour the prepared batter in preheated cooker and again close and let tge cake be steam cooked on slow flame for about 25 minutes.
4. After 20 minutes check the cake by inserting tooth pick for doneness of cake. If toothpick comes out clean, cake is baked. Let it rest and cool for 10-15 minutes.
5. Enjoy it with or without icing.

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Chocolate Cake (egg less). Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!