Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF estimated approx 25 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF using 16 ingredients and 9 steps. Here is how you cook that.

You can use Nutella or you can use my own chocolate spread recipe (find it in my profile list, see below), eliminating nuts completely from this recipe, or you could use the same weight in chocolate chips. Great for Valentines or Mothers Day!

Ingredients and spices that need to be Make ready to make Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF:

1. 175 grams gluten-free / plain flour
2. 60 g cocoa powder
3. 1 tsp baking powder
4. 1/2 tsp salt
5. 1/4 tsp xanthan gum if using GF flour
6. 195 g light brown sugar
7. 170 ml water
8. 90 grams nutella, '*Vickys homemade nutella' or chocolate chips
9. 60 g pureed beetroot
10. 50 ml olive oil
11. 2 tsp cider vinegar
12. For the Pink Beetroot Frosting
13. 175 g icing sugar
14. 75 g gold foil-wrapped Stork margarine block
15. 1 tbsp beetroot puree
16. 1 tsp vanilla extract

Steps to make to make Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF

1. Preheat the oven to gas 4 / 180C / 350F and line an 11"× 7" tray or swiss roll tin with parchment paper
2. Mix the dry ingredients together in a bowl
3. Mix the wet ingredients separately then add to the bowl, stirring until combined in a thick batter
4. Smooth out into the lined tin
5. Bake for 20 - 25 minutes, until dry on top and starting to pull in from the sides of the tin but still very slightly underdone
6. Remove from the tin then transfer with the baking paper to a wire rack to cool
7. Cream the icing sugar and margarine together then mix in the beet puree and vanilla. There will be some speckles of beetroot through the buttercream which can be passed off as sprinkles!
8. Spread over the brownie slab, cut into 15 squares and serve
9. Vickys Homemade Nutella has a nut-free chocolate spread recipe at the bottom of the baking instructions. It uses my homemade coconut milk based condensed milk which you'll also need to look up

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So that's going to wrap it up with this special food Recipe of Award-winning Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!