Eggless chocolate cake without oven

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Eggless chocolate cake without oven. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Eggless chocolate cake without oven is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Eggless chocolate cake without oven is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Eggless chocolate cake without oven, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless chocolate cake without oven delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless chocolate cake without oven is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless chocolate cake without oven estimated approx 30-35 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Eggless chocolate cake without oven using 17 ingredients and 8 steps. Here is how you cook it.

#LW
I made it on her son's 4th birthday

Ingredients and spices that need to be Make ready to make Eggless chocolate cake without oven:

1. Dry ingredients
2. 1 1/2 cups all-purpose flour (maida)
3. 1/4 cup cocoa powder
4. 1 teaspoon baking powder
5. 1/2 teaspoon baking soda
6. 1 pinch salt
7. 2 teaspoon icing sugar
8. 1 cup salt for baking
9. Liquid ingredients
10. 50 gm melted butter or any olive oil
11. 1/2 cup condensed milk
12. 1 cup Milk as per required
13. 1 teaspoon vanilla essence
14. Chocolate ganache (For icing the cake)
15. 200 gm dark or light chocolate
16. 50 ml Amul creem
17. as reqiued Chocolate crumbs or bolls for decoration

Steps to make to make Eggless chocolate cake without oven

1. Preheat cooker on the gas or oven to 180º C for 10min. Grease a cake tin with some butter and dust a little dry flour. Discard excess flour.
2. Take melted butter, sugar, condensed milk and vanilla essence in a mixing bowl and beat with an electric beater(you can also use your hand) till light and fluffy.
3. Sieve all-purpose flour (maida), cocoa powder and baking powder, baking soda, 1 pinch salt directly into the butter mixture.
4. Fold in with a spatula. Add milk and mix into a lump-free batter.Transfer the batter into the prepared cake tin and tap lightly on the worktop to remove any air bubbles.
5. Keep the cake tin in the preheated cooker (Will spread the salt well on the surface of the cooker)
   or oven and bake for 30-35mins
   (Open your cooker once after 25 minutes to see if your cake is backed or not.)
6. After this, using the double boiling method, melt the chocolate and add Amul cream and mix it well.
   And then let it cool until it reaches the room temp.
7. Demould the cake on a serving plate, cut into wedges then chocolate ganache is ready to be poured over the cake.
8. Our Eggless Chocolate Cake Ready... After that you can decorate the cake according to your choice

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So that is going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Eggless chocolate cake without oven. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!